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Tofu & Eggs
Perfect Addition To Wide Variety Of Food
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Tofu & Eggs are perfect addition to wide variety of food.
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Tofu in Asia is like the potato in Europe. It can be baked, boiled, broiled, grilled, or fried. It can be eaten whole, smashed, cubed, and mixed with a thousand other things to become culinary delights.
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However, tofu never has black rotten spots, worms or dirty peels. Tofu also has a digestible complete protein. Tofu has a soft texture and a mild flavour, which can become chunky and meaty, depending on how you prepare it. Tofu has a mild flavour and a porous texture, which allows it to absorb the flavours of other ingredients. Crumble it into a pot of spicy chilli sauce and it tastes like chilli. Blend it with cocoa and sweetener and it becomes a double for chocolate cream pie filling. This makes tofu a perfect addition to a wide variety of both savoury and sweet dishes.
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