Home Tofu & Eggs · Butter Bean curds · Egg Nest · Fu Yong Omelette · Home Make Egg Tofu · Home Make Scallop Tofu · Meat Floss With Deep-fried Bean Curd · Minced Prawn Tofu · Monster Egg · Preserved Egg With Tofu · Soft Bean curds With Salted Shrimps Delight · Sponge Gourd Bean Curd · Steamed Clams With Eggs · Steamed Minced Meat With Eggs · Steamed Nutritious Tofu · Steamed Prawns With Salted Egg Filling · Stewed Eggs With Fresh Milk     Home Make Scallop Tofu      Tofu Ingredients · 500 ml soybean milk · 2 eggs · 1/8 tsp monosodium glutamate · 1 tsp salt    Ingredients · 5 pieces snow peas · 30 g carrots (diced) · 2 mushrooms (soaked, diced) · 5 fresh scallops    Sauce ·1 tbsp oyster sauce ·1 tsp sugar ·1/8 tsp pepper ·1 tsp light soy sauce ·1 tsp salt ·1 tsp sesame oil ·400 ml chicken stock ·Adequate cornstarch solution (for thickening)

Web the-chinesefood.com   Method to COOK!   1. Combine soybean milk with the rest of tofu ingredients, mix well, through sieve and keep aside.   2. Blanch the diced ingredients and scallops in boiling water for a while, dish up and drain well, then combine with the soybean milk mixture, mix well.   3. Prepare 5 small bowl with lined the cellophane paper, pour in the mixture evenly, steam over low heat for 5-8 minutes till done, remove and invert onto the dish, leave aside.   4. Mix the sauce ingredients, bring to boil, thicken with some cornstarch solutions, remove, pour over to the tofu, garnish with cooked broccoli, serve hot. SPONSORED BY : Handy Candy - the online sweet shop with a liquorice twist! T-Shirt King - the online t-shirt shop

COPYRIGHT © 2006, THE-CHINESEFOOD.COM CONTACT US     . . . if you found any material on my website against copyright. Thank You!