| |
| Ingredients |
· 500ml soy bean milk
· 4 eggs
|
| |
|
Method to COOK!
|
| |
| 1. |
Prepare a square steaming tray. |
| |
| 2. |
Combine soy bean milk with eggs and beat well lightly. |
| |
| 3. |
Strain the mixture onto prepare steaming tray. |
| |
| 4. |
Bring water to boil, lower the heat and then put in (3). Steam for 15 minutes until cooked. |
|