Home Tofu & Eggs · Butter Bean curds · Egg Nest · Fu Yong Omelette · Home Make Egg Tofu · Home Make Scallop Tofu · Meat Floss With Deep-fried Bean Curd · Minced Prawn Tofu · Monster Egg · Preserved Egg With Tofu · Soft Bean curds With Salted Shrimps Delight · Sponge Gourd Bean Curd · Steamed Clams With Eggs · Steamed Minced Meat With Eggs · Steamed Nutritious Tofu · Steamed Prawns With Salted Egg Filling · Stewed Eggs With Fresh Milk     Sponge Gourd Bean Curd      Ingredients · 3 Japanese bean curd, 2 sponge gourd, 1/2 tbsp dried shrimp · 3 clove garlic · A little of corn flour solution    Dressing · 300g stock · 1 1/2 tsp oyster sauce · 2 tsp monosodium glutamate · 1 tsp shaoxing wine · 1/2 tsp dark soy sauce · Sugar and salt to taste   Method to COOK!   1. Cut Japanese bean curd in rectangle shape, deep fries till golden brown, transfer it to platter.   2. Peeled sponge gourd and cut it in rectangle shape too, then stir-fry with hot oil, dish up and soak into hot water, dish up and drain. Add dry shrimp, garlic and oyster sauce and stew it till sponge gourd tender. Remove it and place it in between deep fry bean curd.   3. Heat a wok, pour in dressing ingredients, bring to the boil, and add corn flour solution when the stock starts boiling, spoon dressing over the bean curd and sponge gourd.

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