Home Tofu & Eggs · Butter Bean curds · Egg Nest · Fu Yong Omelette · Home Make Egg Tofu · Home Make Scallop Tofu · Meat Floss With Deep-fried Bean Curd · Minced Prawn Tofu · Monster Egg · Preserved Egg With Tofu · Soft Bean curds With Salted Shrimps Delight · Sponge Gourd Bean Curd · Steamed Clams With Eggs · Steamed Minced Meat With Eggs · Steamed Nutritious Tofu · Steamed Prawns With Salted Egg Filling · Stewed Eggs With Fresh Milk     Preserved Egg With Tofu      Ingredients · 2 preserved eggs · 1 box bean curd in box · 1 sprig green onion    Seasoning · 3 tbsp concentrated soy sauce · 1/2 tbsp sesame oil   Method to COOK!   1. Take out bean curd from the box, wash with cold water, then cut into thick pieces and arrange them on a serving plate.   2. Shell preserved eggs, divide each egg into four pieces by using a thread, and place the preserved egg on top of the bean curd. Stir well the seasoning sauce and pour over preserved eggs.   3. Clean green onion and mince, sprinkle green onion on top, toss before serving.

Web the-chinesefood.com   Note   1. In order to avoid the knife from sticking the egg yolk and for better preservation, use a thread rather than a knife, take a sewing thread, hold one end with your mouth, straighten the other end with your hand, use another hand to hold the shelled preserved egg, cut the egg from the centre with the thread.   2. Drain bean curd before arranging them on a plate. Concentrated soy sauce is substituted for light soy sauce for making seasoning sauce. SPONSORED BY : Handy Candy - the online sweet shop with a liquorice twist! T-Shirt King - the online t-shirt shop

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