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| Ingredients |
· 2 square soft bean curd
· 2 tbsp diced salted fish
· 1 tbsp dried shrimps
· 2 tbsp chopped garlic
· 2 tbsp chopped spring onion
· 1 tbsp chopped chilies
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| Seasoning |
· 2 tbsp light soy sauce
· 1/2 tsp pepper
· Sesame oil to taste
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Method to COOK!
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| 1. |
Heat up 5 tbsp oil to fragrant salted fish and shrimps until crispy, dish up, deep-fry garlic until fragrant, dish up together with oil, combine with the prefried salted fish and shrimps, and leave aside. |
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| 2. |
Arrange bean curds on a plate, bath with boiling water, drain well, pour in the shrimp's sauce onto bean curds and sprinkle chopped spring onion and chilies. Serve hot. |
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