Tofu & Eggs - Meat Floss With Deep-fried Bean Curd


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Meat Floss With Deep-fried Bean Curd

Ingredients

· 2 Japanese egg bean curds cut into pieces
· Some meat floss
· Some toasted seaweed shreds, fried sesame seeds

Seasoning sauce: (mixed)

· 2 tbsp tomato sauce
· 1 tbsp chilli sauce

Method to COOK!

1.	Deep-fry egg bean curd in hot oil till brown and crispy, dish up and arrange onto serving platter.

2.	Pour sauce over fried bean curds, sprinkle meat floss, toasted seaweed and sesame seeds on top. Serve.