Tofu & Eggs - Steamed Nutritious Tofu


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Steamed Nutritious Tofu

Ingredients

· 550ml soy bean milk (unsweetened)
· 4 eggs, beaten
· A pinch of salt and sugar

Seasoning

· 2 tbsp fried shallots with oil
· 1 tbsp light soy sauce
· 1 tbsp fried dried shrimps
· 2 tbsp spring onion, diced

Method to COOK!

1.	Mix in all the ingredients. Sieve it into a deep plate.

2.	Put it in wok and steam over medium heat for 7 minutes.

3.	Sprinkle seasoning on top when serve.

Note

It is better to steam tofu over medium heat with the lid cover, to prevent condensed water from dripping on tofu.