| 1. |
Boil the egg over low heat for 15 minutes until cooked, take out and wash with cold water, remove shell. |
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| 2. |
Puree the minced meat and seasoning, section the vermicelli and set aside. |
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| 3. |
Dab the egg with some corn flour and wrap with minced meat, then, wrap again with vermicelli, press tightly by hand. |
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| 4. |
Heat 6 cups of oil until 70% heat, put in the egg and fry until the meat and vermicelli turn into brown color. |
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| 5. |
Cut the egg vertically by sharp knife, arrange on plate, mix the seasoning together and serve with it. |
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