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| Ingredients |
· 4 eggs, 2 tbsp shredded Chinese roasted meat
· 50g shelled prawns
· 1 tbsp shredded carrot
· 1 onion, shredded
· 1 tbsp shredded spring onion
· 1 tbsp shredded red chilli
· 3 tbsp oil
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| Seasoning |
· 1 tsp salt
· 1 tbsp light soy sauce
· Dash of pepper and chicken stock granules
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Method to COOK!
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| 1. |
Combine all ingredients, seasoning in a mixing bowl and mix well. |
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| 2. |
Heat up oil, pour in mixture and pan fry at low heat until set, turn it over and continue to fry until golden brown, dish up and serve. |
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