Home Tofu & Eggs · Butter Bean curds · Egg Nest · Fu Yong Omelette · Home Make Egg Tofu · Home Make Scallop Tofu · Meat Floss With Deep-fried Bean Curd · Minced Prawn Tofu · Monster Egg · Preserved Egg With Tofu · Soft Bean curds With Salted Shrimps Delight · Sponge Gourd Bean Curd · Steamed Clams With Eggs · Steamed Minced Meat With Eggs · Steamed Nutritious Tofu · Steamed Prawns With Salted Egg Filling · Stewed Eggs With Fresh Milk     Monster Egg      Ingredients · 4 eggs · 1 small potato    Seasoning · 5 tbsp mayonnaise · 1 tsp salt · Dash of pepper   Method to COOK!   1. Boil the eggs, remove the shell, cut eggs into 2 portions, remove the egg yolks and arrange the egg white on a plate.   2. Peel, slice and steam the potato, mash while hot, stir in all the seasonings and mashed together with the egg yolk.   3. Put the potato egg yolk paste into a decorating tube, then, press it out into the egg white, serve.

Web the-chinesefood.com TIPS   1. You may add some minced meat in the filling to give a better taste.   2. Before being arranging the eggs on the plate, cut and flatten the bottom of the egg white for support. SPONSORED BY : Handy Candy - the online sweet shop with a liquorice twist! T-Shirt King - the online t-shirt shop

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