Vegetarian - Braised Assorted Vegetables


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Braised Assorted Vegetables

Ingredients

· Green cauliflower
· Little corn, sliced carrot
· Mushroom, agaric strips

Seasoning

·ecup stock
·Salt, monosodium glutamate
·Corn starch solution

Method to COOK!

1.	Clean the green cauliflower and cut them up, cut little corn vertically, slice carrot and blanch them in hot salt water.

2.	Fry all the vegetables in 3 tbsp oil, pour the seasoning on them, dish up and arrange them on the plate. Serve.