| 1. |
Blanch the cauliflower for 30 seconds, stir with 1 tbsp of salt, 1 tbsp of white sesame oil, put on the edge of the dish. |
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| 2. |
Cook the nuts, mushrooms, make the carrot, radish in to ball-shape, dice black mushrooms, cube corn-cobs. |
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| 3. |
Sauteblack mushrooms, vegetarian shrimps, add carrot, radish, mushrooms, and corn-cobs to fry. |
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| 4. |
Mix (A) spices, add into (3) to fry, thicken by corn starch, spread white sesame oil. Serve. |
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