Home
Vegetarian
· Assorted Vegetarian Dish
· Braised Assorted Vegetables
· Dau Bao Yam Roll
· Healthy Roll
· Lotus Roots Assorted Vegetables
· Pumpkin Rice
· Vegetarian Meal For Buddhism
 
 

Lotus Roots Assorted Vegetables		  
 
 Ingredients · 1 lotus roots
· 4 black mushrooms
· 1/2 carrot, 100g bean peas
· 50g water arum
· 2 pieces of gingers
 
 Seasoning (A) · 1 tbsp vegetarian oyster sauce
· 1 tbsp soy sauce
· 1 tbsp cooking wine
· 1 tbsp salt, 1 tbsp vinegar, 1 tbsp sugar
 
 Seasoning (B) · 1 tbsp white sesame oil
· 1 tbsp corn starch
 
Google
 
Web the-chinesefood.com

 
Method to COOK!
 
1. Strip and slice the lotus roots, keep in vinegar water to avoid becoming black, blanch the lotus roots.
 
2. Trisect the black mushrooms, slice the carrots, and blanch the ingredients with bean pea's water arum in boiling water.
 
3. Saute black mushrooms, add lotus roots, carrots, water arum to fry, add a little of water, (A) spices to stew, thicken with corn starch solution.
 
4. Spread white sesame oil before turning off. Dish up and serve.




SPONSORED BY :

Handy Candy - the online sweet shop with a liquorice twist!

T-Shirt King - the online t-shirt shop
 
  COPYRIGHT © 2006, THE-CHINESEFOOD.COM CONTACT US     . . . if you found any material on my website against copyright. Thank You!